Tandoori chicken at home without oven

 Tandoori chicken at home without oven

 Hello friends,so today we will learn to cook Tandoori chicken at home without an oven,yet smoky and more delicious.

Get ready to become a professional chef,so without wasting time let's cook chicken tandoori.

Tandoori chicken ingredients

-1 whole chicken,cut it in 8-10 pieces

-200gms curd(dahi)

-1 tsp butter

-1 tsp turmeric powder

-2 tsp red chili powder

-salt to taste

-2 tsp oil

-1 piece of charcoal

-ginger garlic paste

-garnish

-coriander leaves

-onion slices

-lemon halves

Method to make Tandoori chicken

• The first step is to take clean and patted dry chicken and just create few deep gashes(cuts) to chicken pieces.so that the marination and the masalas go right straight in.

• Now it's time to start marinating this,add yogurt,chili powder,ginger and garlic paste and salt to taste.

• Rub all the masalas to the pieces of chicken,make sure it's nicely rubbed in.

• Keep aside the marinated chicken for 30 min for better marination.

• After 30 minutes,the chicken is marinated and ready let's begin the frying process.In a pan add some oil and salted butter, once the oil is moderately hot, place the chicken pieces in the pan.

• Cook every side nicely until you get a nice golden brown color,cook for 10-12 minutes.

• Get a piece of charcoal and place it in the middle of frame,Heat the charcoal until its red in color

• In the bowl where the tandoori chicken is placed,keep a small steel glass and place the coal in it and add some oil and cover the lid.so,let's this be nicely covered for like a minute and a half and all the chicken pieces gets all flavor of smoke

• Garnish it with coriander leaves, onion and lemon.

So,the chicken tandoori is ready to be served!

For this time bye friends,have a good day.if you want recipes like this just comment below.