Butter chicken at home

 Butter chicken at home

Hello friends, welcome back to our website cooking made simple.so today we will share you a butter chicken recipe, which will make you a professional chef.

Butter chicken is probably one of the most popular Indian chicken recipes liked by all of us and hence we bring you all to our kitchen,your favorite delicacy in restaurant style chicken butter recipe.

So let's cook the butter chicken, which will be more delicious than you think.

Ingredients for Butter chicken

-300 gms chicken breast boneless

-1 tsp ginger garlic paste

-1 tsp red chilli powder

-salt to taste

-oil to pan fry

For gravy (ingredients)

-500 gms roughly slit tomatoes

-100 gms roughly cut onions

-1 tsp ginger garlic paste

-50 gms cashew

-1 tsp kasoori methi

-½ tsp garam masala

-4 tsp sugar

-2 tsp kashmiri chili powder

-5 tsp butter

-3 tsp cream

-2 tsp malt vinegar/1.5 tsp white vinegar

Method used to cook butter chicken

• Marinate the chicken with ginger paste, garlic paste,red chili powder and salt and keep it aside for 15 to 20 minutes
• In a frying pan heat,some oil then fry the marinated chicken pieces in it,once done place it into a bowl.
• In a similar dish add onion,oil,a spoonful of spread and when the onions are cooked add tomatoes and cashew nuts.
• Add some water and garlic paste,salt,malt vinegar,sugar, garam masala powder and chili powder.evenly mix it and let simmer for 15-20 minutes.
• Churn the mixture into a fine puree.
• Strain it back into a similar skillet(pan) to ensure there is insignificant wastage.
• Add butter,cream, chicken and kasoori meethi and let it simmer for 5-7 minutes
• Garnish it with cream and kasoori meethi.

So, finally the butter chicken is ready to be served.

For now Goodbye,so I will come back with an interesting recipe in my next post.

 Hope you enjoyed it. If you like this butter chicken recipe please comment below.